Farewell, sweet Kabobs...

My favorite place for Persian food is no more.
Hot Kabobs has closed its doors, not because of lack of interest, a drop in quality or money problems, but because the owner's other restaurant, Porta Via, is doing so well they can't keep up with both.  I have only had someone's left overs from Porta Via and I really have to say that I'd rather have the chicken Low Fat/Low Carb plate from Hot Kabobs any time.  Flat bread, feta and fresh cilantro...hearty stews bursting with surprises like sun-dried limes...that mysteriously addictive seasoning on the chicken...PERSIAN ICE CREAM!!!  Oh, the humanity! 
I am currently on the hunt for a new Persian restaurant to frequent, if you have any hot tips, please let me know!